tagliatelle
squid ink, long, flat pasta, sautéed gulf shrimp, scallions, crumbled garlic bread crumbs, Fresno chilies
cavatelli
small noodles tossed with tomato braised short ribs, finished with Parmesan and a pepper infused mascarpone cheese
has butter
oriechette
ear shaped pasta with toasted garlic, housemade chicken sausage (out of casing), broccoli, evoo, butter, pepper, pickled chilies, Parmesan
gnocchi
a toasted pasta dumpling made with ricotta cheese,flour&egg (instead of traditional potato)
cooked in butter, cream, white truffle
oil, Parmesan, parsley