What are the 4 ways to assess protein-energy malnutrition?
What is the difference between primary and secondary energy malnutrition?
Primary- they do not have access to nutrition
Secondary- supply of nutrients is adequate but:
What is marasmus a deficiency in?
What protein compartment is most affected?
What compartments of the body are maintained?
What will the patient look like?
What other problems are associated with the poor nutrition?
Deficiency in total calories.
Somatic protein compartment [skeletal muscle] and subcutaneous fat are lost.
Albumin/serum proteins are maintained.
The child will be emaciated [
What is kwashiorkor a deficiency in?
What protein compartment is most affected?
What compartments of the body are maintained?
What will the patient look like?
What other problems are associated with this?
Deficiency in protein.
Visceral compartment [serum, liver proteins] are most affected.
Somatic [skeletal] and subcutaneous fat are maintained.
The patient will have low serum albumin and transferrin, so they will have a protruberant belly due to hepatosplenomegaly and ascites. Weight loss is masked by fluid retention.
They will experience:
Sometimes children with kwashiorkor are still so skinny that it is tough to see edema. Where should you look to see if they are edematous?
2. around the eyes
What are 4 major causes of secondary protein-energy malnutrition?
What are the 3 main assessments of obesity?
Which one corresponds to central/visceral obesity and is associated with higher risk of obesity-associated diseases?
What percent of adults in the US are overweight?
Obese?
50% are overweight and an additional 30% are obese
What are the major health complications associated with obesity?
How is the energy balance maintained in the body?
Describe the orexigenic arm of energy balance.
What is the effect of grehlin on this pathway?
What is the effect of leptin?
Orexigenic neurons –> neuropeptide Y–> melanin-concentrating hormone–> increased food intake, decreased energy expenditure.
Grehlin activates the orexigenic pathway [tells you to eat]
Leptin inhibits the orexigenic pathway [tells you to stop eating]
Describe the anorexigenic arm of energy balance.
What is the effect of grehlin? leptin?
Anorexigenic neurons–> MSH, cocaine, amphetamines–>thyrotropin releasing hormone, corticotropin releasing hormone–> decreased food intake, increased energy expenditure.
Grehlin decreases anorexigenic pathway
Leptin stimulates anorexigenic pathway
What mutation is associated with 4-5% of MASSIVELY obeses patients?
Melanocortin 4 receptor [target of anorexigenic neurons]
What are the fat soluble vitamins?
What do they need to be absorbed?
Are they stored in the body?
Are they more likely to cause pathology from excess or deficiency?
ADEK
They need bile to be absorbed
They are stored in the body
They can cause toxicity in excess [because they are stored so well, they rarely cause deficiency]
What are the water soluble vitamins?
Are they stored in the body?
Are they more likely to cause pathology from excess or deficiency?
C and B complexes
They are not stored in the body, except for B12 [cobalamin]
Deficiencies develop faster because they are not stored in the body
What is the storage/transport form of vitamin A?
Retinol
What are sources of vitamin A?
What are the 4 functions of vitamin A?
What are the 5 manifestations of vitamin A deficiency?
Acute toxicity with which vitamin presents like pseudotumor cerebri with headache, irritability, vomiting, stupor and papilledema?
vitamin A
Chronic toxicity with which vitamin presents with nausea, vomiting, weight loss, lip dryness, peeling skin, osteoporosis and bone pain, and hepatomegaly with fibrosis?
Vitamin A
What is the most severe side effect of isoretinoin/vitamin A toxicity?
Teratogen:
What are the 2 forms of vitamin D?
Where does each come from?
Which is the major source of vit D in humans?
D2 - ergocalciferol form plant sterols, fish, grains
D3 - cholecalciferol made in skin from 7-dehydrocholesterol on exposure to UVB [animal sterol] *major source in humans
How is ergocalciferol and cholecalciferol processed in the body?
2. 1-hydroxylation in kidneys–>1,25 dihydroxyvitamin D