Chemical elements that form most of living biological matter
CHON
BIOMOLECULES
What are the monomers of:
- carbohydrate
- protein
- lipid
- nucleic acid
What are the elements comprising
- carbohydrate
- protein
- lipid
- nucleic acid
Function of carbohydrate
body’s primary source of energy
ex. starch, cellulose, sugars
Function of protein
for growth and repair
ex. muscle, hair, nails, enzymes
Function of lipids
long-term energy storage, insulation, hormones, cell membrane
ex. oil, wax, fat
Function of nucleic acid
genetic information storage, protein synthesis
ex. DNA, RNA
3 Examples of Disaccharides
3 Examples of Assimilable Polysaccharides
Glucose + Fructose
Sucrose
Galactose + Glucose
Lactose
2 Glucose
Maltose
(CH2O)n is a formula for what macromolecule
carbohydrates
Which macromolecule does not dissolve in water?
lipids
Monosaccharides have yellow appearance and are soluble in water. True or False?
False, they are colorless and are soluble in water
C10 to C20 natural fatty acids
capric, lauric, myristic, palmitic, stearic and arachidic
Lipids are used by the body to perform all of the following functions EXCEPT:
A. membrane structural material.
B. enzyme action.
C. insulation.
D. a rich energy source.
B. enzyme action.
2 Polyunsaturated fats
Omega-3s & Omega-6s
2 Types of Trans fats
Conjugated linoleic acids (natural)
Partially hydrogenated oils (artificial)
Fats that have fatty acids with only single covalent bonds in their carbon skeletons are
saturated
Accounts for 95% of the fat in our diet and formed with the combination of glycerol and 3 fatty acids
triglycerides
Contain no C-C double bonds
saturated fats
Contain 1 C-C double bond
monounsaturated fats
Contain 2 or more C-C double bonds
polyunsaturated fats