1
Q
White bread
A
55%
2
Q
Fries
A
40%
3
Q
Wholewheat bread
A
45%
4
Q
Gnocchi
A
34%
5
Q
White rice
A
32%
6
Q
Quinoa
A
28%
7
Q
Pasta
A
25%
8
Q
Basmati rice
A
24%
9
Q
Corn
A
18%
10
Q
Brown rice
A
20%
11
Q
Potatoes
A
17%
12
Q
Mashed potatoes
A
13%
13
Q
Lentilles
A
16%
14
Q
Pois chiche
A
15%
15
Q
Sweet potato
A
12%
16
Q
Beans ( no sauce)
A
12%
Glucides
flashcards
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