Describe sugar coated tablets
Multiple layers at least 15 sugars applied
tablet must be round
explain the process of tablet manufacturing
what are constituents of tablets?
What are formulation techniques for tablet?
summarise direct compression technique
mix the drug and excipients
lubricate the powder mix
compress into tablets
low shear mixing equipment needed (cheap)
in direct compression why do all excipients need to be spray dried except the lubricant?
to ensure sphericity
to improve mixing
to improve flow characteristics
give an example of a disintegrant
pregelanitised starch
give an example of a compression aid
microcrystalline cellulose
give examples of lubricants
magnesium stearate
stearic acid
sodium stearyl fumarate
give examples of diluents
lactose monohydrate
dibasic calcium phosphate
mannitol - cool taste
sorbitol - non-sugar
what bonds holds the tablet together?
non-covalent adhesive forces between the particles van der waals, london.
compression characteristic - brittle fracture what does it increase?
brittle fracture increases total particulate surface area
produces stronger tablets
compression characteristic - plastic deformation
it doesnt increase surface area
produces weaker tablets
no dissolution problems
powder compressed into tabs
tabs remain intact when pressure is applied
particles elastically return back to original state once pressure is not there
which constituents show brittle fracture
lactose monohydrate
dibasic calcium phosphate
which type of compression characteristic does microcrystalline cellulose?
Elastic Deformation
describe ordered mix
small drug particles adhered to larger carrier particles
used in dry powder inhales
not used in tabletting
advantages of direct compression
quickest method lowest time and labour cost no heat involved no water/solvents involved lubrication done in same vessel as mixing-reduces transfer loss
disadvantages of direct compression
more expensive excipients required
relies on drug being easily mixed
segregation issues due to vibration
describe wet granulation technique
what is an example of super disintegrant
sodium starch glycollate
croscarmellose
what is an example of granulation fluid
water
ethanol
what holds the granules together in Wet Granulation?
solid bridges from wet binders e.g. PVP
NON-covalent adhesive forces e.g. van der waals, london forces by INTRA-GRANULARLY
What happens when there is too much granulation fluid?
overwetted granule which will result in dissolution of the granule
wet granulation- End point detection
Stop the process periodically and squeeze the granule
• Granule should feel slightly damp, not wet or soggy
• Granule should hold together after squeezing (like a cake)
• Should be able to “snap” granule block in two
• Old-fashioned method
• Difficult to feel texture of granule through gloves, but
often the only method applicable on a very small scale
• Can’t do this on production scale with enclosed equipment