Phosphorus Flashcards

(20 cards)

1
Q

Where is the majority of phosphorus located in the body

A

85% located in bones and teeth as hydroxyapatite crystals Ca10(PO4)6(OH)2

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2
Q

Where is the rest of phosphorus located in the body

A

Remaining 15% located in non-skeletal tissue (in every cell in the body) as organic phosphates/ PO4^3-

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3
Q

What is the skeletal function of phosphorus

A

Support, movement and protection

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4
Q

What is the non skeletal function of phosphorus

A

Function (Non-skeletal):
• Energy release upon oxidation of fats, carbohydrates, and proteins (e.g.
ATP); temporary storage and transfer of that energy.
•Phosphorylation:
Absorption of nutrients
Activation of many catalytic proteins
Transport of lipids (as phospholipids)
Function of certain B vitamins (e.g. Thiamin ‘B,’)
RNA and DNA = phosphorylated compounds,
phospholipids in cell walls
• Buffer: to prevent change in pH of body fluids.

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5
Q

How is phosphorus absorbed

A

Phosphorus is absorbed across epithelial brush border membranes mainly through sodium-dependent phosphate co-transporters, with NPT2 being the most important transporter in the kidney and intestine.

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6
Q

What are the two main methods of phosphorus absorption

A

Phosphorus is absorbed in the intestine via two main routes:
• Transcellular (active) route: This pathway is saturable and regulated by the active vitamin D metabolite 1,25(OH)_2D_3. It involves sodium-dependent phosphate cotransporters and becomes more relevant when dietary Pi is low. However, humans do not have adaptive mechanisms to increase absorption substantially at low intakes, unlike calcium
• Paracellular (passive) route: Most absorbed phosphorus passes via this route, which is not saturable and relies on passive diffusion between cells (paracellular transport). This pathway predominates, especially when dietary phosphorus intake is ample.

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7
Q

Describe NPT2 regulation

A

Regulation of NPT2 occurs via hormones and dietary factors:
• Parathyroid hormone (PTH), the active form of vitamin D (1,25(OH)2 D), and plasma phosphorus concentration all influence NPT2 expression and activity.

• PTH decreases NPT2 activity in the kidney by promoting endocytosis, leading to transporter degradation if PTH remains elevated.

• 1,25(OH)2 D stimulates NPT2 production by increasing its gene transcription.
• Low phosphorus levels increase NPT2 activity, likely through increased transcription and by enhancing post-translational processing of NPT2 mRNA, stabilizing the transporter for greater effectiveness.

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8
Q

Where is NPT2 most important

A

Kidney and intestine

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9
Q

Describe what happens to phosphorus in food before absorption

A

Phosphorus from food includes both inorganic (Pi) and organic forms; in the intestine, enzymes hydrolyze organic phosphorus to Pi, which is then absorbed by enterocytes.

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10
Q

Describe % phosphorus absorption in adults

A

55-70%

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11
Q

What factors affect phosphorus absorption

A

Factors Affecting Absorption
• Phosphorus absorption is reduced by aluminum-containing antacids and very large doses of calcium carbonate/CaCO3, as they bind phosphorus within the gut and hinder its uptake
• Unlike calcium, there is limited physiological adaptation to boost phosphorus absorption when intake is low

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12
Q

Describe phosphorus metabolism

A

Phosphorus metabolism in healthy adults is tightly regulated, with the kidney acting as the main control point for systemic phosphorus levels.
Overview of Phosphorus Metabolism
• In adults, urinary phosphorus excretion almost exactly matches the amount absorbed from the diet, except for minor losses through shed skin and intestinal mucosal cells.
• Thus, the kidney determines overall phosphorus balance by adjusting how much phosphorus is reabsorbed or excreted.
Details of Regulation
• Plasma inorganic phosphorus (Pi) levels are mainly determined by the amount of phosphorus ingested and absorbed from the gut.
• At low dietary phosphorus intake, plasma Pi tends to rise because the kidneys reabsorb nearly all filtered phosphorus, resulting in minimal urinary loss.
• At high dietary phosphorus intake, the kidneys increase excretion to match the absorbed level, so plasma levels remain stable and do not significantly increase
• During bone growth and development, some inorganic phosphorus is diverted from plasma into bone for mineralization.

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13
Q

How do we assess P status

A

Plasma inorganic P (H2PO4-/HPO42-) 2.5-4.4 mg/100 ml
Plasma organic P as phospholipids or bound to protein

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14
Q

Why is it difficult to assess P status

A

Difficult due to homeostatic mechanisms and plasma P in both organic and inorganic forms

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15
Q

What is the DRV for P

A

Adult RNI 550mg/day

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16
Q

What are UK DRVs for phosphorus based on

A

UK DRVs based on equimolar ratio of Ca:P

17
Q

What ratio of Ca:P indicates deficiency/ hypocalcaemia

A

Ratio Ca:P important – ratio 0.3:1 or less lead to hypocalcaemia

18
Q

What are dietary sources of phosphorus

A

Present in all foods but content varies, highest in milk, cheese, yogurt, carrot, peas and meat

19
Q

Describe phosphorus deficiency

A
  • hypophosphatemia (low blood P levels)
  • cellular dysfunction
  • whole organism level- anorexia, anaemia, muscle weakness, bone pain, rickets, osteomalacia, increased susceptibility to infection
20
Q

Why is P deficiency rare

A

So common in food almost complete starvation required