🦊Pigs Flashcards by Amy Sargant

Q

formulate rations for pigs for various physiological states based on their nutrient requirements and the nutrient content of potential feed ingredients

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Q

analyse rations and commercial foods fed to pigs and comment on the suitability of the ration/food

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Q

recognise and describe the interaction between disease or reduced production and nutrition in pigs

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Q

Provide advice to clients on the nutritional requirements of pigs

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