Pintxos

Question 1

1. Chorizo-wrapped Medjool date

Answer 1

Large date stuffed with manchego & cream cheeses, wrapped in chorizo and roasted

Question 2

2. Bacalao Croquette

Answer 2

Bacalao: salt cod cooked in milk.
Ground together with bechamel and nutmeg, rolled into a mixture of egg, milk and bread crumbs, and fried. Served on top of sherry-flavored aioli

Question 3

3. Nduja Sausage

Answer 3

Spreadable, spicy saucage seared and placed on a baguette crostini. Topped with ricotta cheese and drizzled with olive oil.

Question 4

4. Seared Cana de cabra

Answer 4

Caramelized goat cheese on a baguette crostini with red onion jam and drizzled with quince-flavored honey

Question 5

5. Deviled egg

Answer 5

Deviled egg topped with fried serrano ham, chives, and pimenton.

Question 6

6. Stuffed Olive with white anchovy

Answer 6

large gordal olive stuffed with white anchovy and piparra pepper and roasted red pepper