PIPETTING TECHNIQUE Flashcards

(33 cards)

1
Q

MANUAL PIPETTING: Samples per hour

A

5-10 samples per hour

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2
Q

(blank) using fixed volume is fast in small applications and only requires the hand of a practiced lab tech instead extra hardware

A

Manual/Hand Pipetting

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3
Q

Time consuming, results can be unreliable and repetitive actions can lead to injury

A

Manual Pipetting

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4
Q

Offers a way for labs to incrementally scale up production
and increase reproducibility.

A

SEMI-AUTOMATIC PIPETTES

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5
Q

Only requiring the technician to move a hand probe from
vessel to vessel.

A

SEMI-AUTOMATIC PIPETTES

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6
Q

Most valuable in high-throughput applications that benefit
from completely removing human movements.

A

AUTOMATION

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7
Q

Can process hundreds of samples at a time and follow
highly complex methods without deviation.

A

AUTOMATION

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8
Q

Protection from hazardous/infectious samples

A

AUTOMATION

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9
Q

The greatest potential hazard is when is done instead of mechanical suction. Never acceptable in the clinical laboratory.

A

MOUTH PIPETTING

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10
Q

(blank) and (blank) solutions can cause problems with
the measurement and delivery of samples and solutions.

A

Bubbles, Viscous

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11
Q

Complement can be inactivated by

A

56° C for 30 minutes or, after 4 hours, re-inactivated by heating for 10 minutes.

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12
Q

The curvature in the top surface of a liquid.

A

Meniscus

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13
Q

All readings must be made with the (blank) of the
meniscus.

A

eye at the level

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14
Q

TRANSFER PIPETTES

A

Volumetric Pipette
Ostwald Folin Pipette

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15
Q

GRADUATED PIPETTES

A

Serological
Mohr

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16
Q

Disposable plastic pipettes used to transfer small volumes of liquids

A

TRANSFER PIPETTE

17
Q

10 mL (blank) graduated to the tip

A

serological pipette

18
Q

10 mL (blank) ot graduated to the tip

19
Q

“To deliver” (TD) types that have the bulb closer to the center and accurately deliver a fixed volume of aqueous solution.

20
Q

TD types that have the bulb closer to the delivery tip
because they deliver viscous fluids

A

OSTWALD FOLIN

21
Q

These pipettes deliver an accurate volume by being “blown out” using a pipetting bulb

A

OSTWALD FOLIN

22
Q

A graduated pipette is a pipette with its volume, inincrements, marked along the tube.

A

GRADUATED PIPETTE

23
Q

It is used to accurately measure and transfer a volume of liquid from one container to another.

A

GRADUATED PIPETTE

24
Q

Tapered end and graduation marks on the stem

A

GRADUATED PIPETTE

25
The orifice, or tip opening, is larger in the serologic pipette than in other pipettes. The rate of fall of liquid is much too fast for great accuracy or precision.
SEROLOGIC PIPETTES
26
Calibrated to the tip and must be "blown out" to deliver entire volume. The need to blow out is indicated by the etched rings at the top of the pipette.
SEROLOGIC PIPETTES
27
Calibrated between marks
MOHR PIPETTE
28
Cannot be "blown out."
MOHR PIPETTE
29
Allow rapid repetitive measurements and delivery of predetermined volumes of reagents and specimens.
MICROPIPETTE
30
(blank) allow repeated, accurate,reproducible delivery of specimens, reagents, and other liquids requiring measurement in small amounts.
Piston-operated devices
31
PROPER PIPETTING TECHNIQUES
1. Adjust pipette to the correct volume 2. Check if you are using the correct pipette tip 3. Make sure no bubbles are produced 4. Always use the pipette in a vertical position 5. No reusing of pipette tips
32
AIM OF PROPER PIPETTING TECHNIQUES
To maximize precision and minimize contamination
33
COMMON PIPETTING ERRORS
Loose pipette tip Tilting the pipettor Plunger quick release (will cause air bubbles) Second stop draw