MANUAL PIPETTING: Samples per hour
5-10 samples per hour
(blank) using fixed volume is fast in small applications and only requires the hand of a practiced lab tech instead extra hardware
Manual/Hand Pipetting
Time consuming, results can be unreliable and repetitive actions can lead to injury
Manual Pipetting
Offers a way for labs to incrementally scale up production
and increase reproducibility.
SEMI-AUTOMATIC PIPETTES
Only requiring the technician to move a hand probe from
vessel to vessel.
SEMI-AUTOMATIC PIPETTES
Most valuable in high-throughput applications that benefit
from completely removing human movements.
AUTOMATION
Can process hundreds of samples at a time and follow
highly complex methods without deviation.
AUTOMATION
Protection from hazardous/infectious samples
AUTOMATION
The greatest potential hazard is when is done instead of mechanical suction. Never acceptable in the clinical laboratory.
MOUTH PIPETTING
(blank) and (blank) solutions can cause problems with
the measurement and delivery of samples and solutions.
Bubbles, Viscous
Complement can be inactivated by
56° C for 30 minutes or, after 4 hours, re-inactivated by heating for 10 minutes.
The curvature in the top surface of a liquid.
Meniscus
All readings must be made with the (blank) of the
meniscus.
eye at the level
TRANSFER PIPETTES
Volumetric Pipette
Ostwald Folin Pipette
GRADUATED PIPETTES
Serological
Mohr
Disposable plastic pipettes used to transfer small volumes of liquids
TRANSFER PIPETTE
10 mL (blank) graduated to the tip
serological pipette
10 mL (blank) ot graduated to the tip
Mohr pipette
“To deliver” (TD) types that have the bulb closer to the center and accurately deliver a fixed volume of aqueous solution.
VOLUMETRIC
TD types that have the bulb closer to the delivery tip
because they deliver viscous fluids
OSTWALD FOLIN
These pipettes deliver an accurate volume by being “blown out” using a pipetting bulb
OSTWALD FOLIN
A graduated pipette is a pipette with its volume, inincrements, marked along the tube.
GRADUATED PIPETTE
It is used to accurately measure and transfer a volume of liquid from one container to another.
GRADUATED PIPETTE
Tapered end and graduation marks on the stem
GRADUATED PIPETTE