1
Q
what is plasticity
A
The ability of a fat to soften over a range of temperatures and be shaped and spread with light pressure
2
Q
why is that allowed to be spread with light pressure due to plasticity
A
due to the chemical structure or fats have a mixture of triglycerides containing different fatty acids
which have different melting points
Food tech
flashcards
Decks in class (20)
# Cards
-
Protein16
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Fats16
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Carbohydrates13
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Vitamins37
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Minerals21
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Water2
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Dietary guideline10
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Young children 1-4 yrs5
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Children aged 5-12 yrs4
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Teenagers 13-1911
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Adults9
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Elderly Adults12
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low sugar and fat reduced6
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Coronary heart disease8
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Type 2 Diabetes4
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Energy27
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Raising agents11
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shortening4
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Plasticity2
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sodium5
