Plates

Question 1

Beer Can Chicken

Answer 1

(3) | $19

• Lemon Garlic Butter
• Yukon Gold Mashed
• Hazy IPA Au Jus (Chicken Stock, Dijon, Fiddlehead Hazy IPA)

Question 2

Braised Short Rib

Answer 2

(5) | $29

• White Polenta •Carrot •Brussels
• Gremolata (Citrus zest, garlic, horseradish, herbs)
• Short Rib Marinade (7) (Red Wine, Peppercorn, Mirepoix, Garlic, Juniper, Thyme, Rosemary)

Question 3

28 Day Dry Aged Prime Rib

Answer 3

(4) | $46 | 12oz

• Horseradish Black Pepper Crust
• Au Jus- veal stock, drippings, scraps
• Mashed •Onion Pop Over

Question 4

Tempura Fish & Chips

Answer 4

(5) | $18

• 8oz Black Pollack •Steak Fries
• Cole Slaw •Tartar
• Rémoulade: Mayo, Lemon, Worcestershire, Garlic, Old Bay, Cayenne, Cornishon, Capers

Question 5

Pan Seared Salmon

Answer 5

(3) | $28

• Haricot Vert •Lobster Mash
• Lemon

Question 6

Daily Catch a la Plancha

Answer 6

(3) | Market

• Plancha=Flat Top
• Yukon Mashed •Seasonal Veggies