1
Q
how much food you choose to eat at one time (breakfast, lunch, dinner, or snack), whether in a restaurant, from a package, or in your own kitchen.
A
Portion
2
Q
a standard amount used to help give advice about how much to eat, or to identify how many calories and nutrients are in a food.
A
Serving
3
Q
the act of arranging the meal on the individual plate immediately before it’s served.
A
Plating
4
Q
way to improve your food’s presentation.
A
Decorate the frame
