used in plant/animal cells as storage products instead of glucose. - are insoluble and so have no osmotic effect - cannot diffuse out of the cell - compact molecules, can be stored in small places - carry a lot of energy in their C-H / C-C bonds
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3
Q
Starch
A
Main source of glucose for plants
bond two ways amylose / amylopectin
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4
Q
Amylose
A
linear
unbranched
1-4 glycosidic bonds
forms a chain which coils into a helix
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5
Q
Amylopectin
A
glucose monomers with 1-4 glycosidic bond.
side chain - 1-6 glycosidic - normal 1-4 glycosidic bonds within side chain
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6
Q
Glycogen
A
Main storage product in animals
1-4 / 1-6 glycosidic bonds - shorter side chains
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7
Q
Cellulose structure
A
B-glucose, joined by 1-4 glycosidic bond
unbranched parallel chains
every other molecule rotated
H bond form between parallel chains
multiple parallel chain - microfibrils
bundle of microfibrils - fibers
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8
Q
Chitin
A
polysaccharide found in exoskeleton of insects and in fungal cell walls