PPT 7 Flashcards

(78 cards)

1
Q

Minimum pipeline pressure for
water supply system in slaughter
house
a. 20 psi
b. 30 psi
c. 40 psi
d. None of the above

A

a. 20 psi

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Meat which is unfit for human
consumption as declared by a
veterinary inspector after
veterinarian examination
a. Spoiled meat
b. Detained meat
c. Condemned meat
d. None of the above

A

c. Condemned meat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Meat requiring further examination
as declared by a veterinary
inspector after veterinarian
examination
a. Spoiled meat
b. Detained meat
c. Condemned meat
d. None of the above

A

b. Detained meat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Lowering of animal into a steam to
prepare skin for dehairing
a. Flaying
b. Scalding
c. Gambrelling
d. None of the above

A

b. Scalding

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

It is the removal of the hide of the
carcass
a. Flaying
b. Scalding
c. Gambrelling
d. None of the above

A

a. Flaying

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

It is the process of suspending the
carcass for particular operation
a. Flaying
b. Scalding
c. Gambrelling
d. None of the above

A

c. Gambrelling

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

It renders the animal insensible
before it is killed.
a. Stunning
b. Pithing
c. Sticking
d. None of the above

A

a. Stunning

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

It is the insertion of a rod or a coiled
wire through the hole in the skull of the
cattle made by captive blot to destroy
the brain and the spinal cord to prevent
reflex muscular action and possible
injury to opertaives.
a. Stunning
b. Pithing
c. Sticking
d. None of the above

A

b. Pithing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

It is the severe of the major blood vessels in
the neck or immediately anterior to the
heart by means of a knife.
a. Stunning
b. Pithing
c. Sticking
d. None of the above

A

c. Sticking

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Site for slaughter house should be
elevated ___above the adjacent
ground
a. 400 mm
b. 500 mm
c. 600 mm
d. None of the above

A

c. 600 mm

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Recommended dimension for
slaughter house for large animal
with throughput rate of 30
animals/day is _____
a. 6 m x 5.8 m
b. 2.5 m x 6.4 m
c. 23.3 m x 15 m
d. None of the above

A

b. 2.5 m x 6.4 m

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Recommended slopes for wall tops
of slaughter house
a. 30 deg
b. 45 deg
c. 60 deg
d. None of the above

A

b. 45 deg

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Recommended thickness of
concrete slabs for slaughter house
a. 100 mm
b. 120 mm
c. 150 mm
d. None of the above

A

c. 150 mm

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Size of reinforcement bars for
concrete slabs in slaughter house
a. 8 mm φ RSB
b. 10 mm φRSB
c. 12 mm φ RSB
d. None of the above

A

b. 10 mm φRSB

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Recommended height of windows
for slaughter house
a. 1 m above the floor
b. 1.2 m above the floor
c. 1.5 m above the floor
d. None of the above

A

c. 1.5 m above the floor

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Minimum width of the doorways for
slaughter house
a. 1 m wide
b. 1.2 m wide
c. 1.5 m wide
d. None of the above

A

c. 1.5 m wide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Number of drain inlet provided in
the slaughter house for 40 m2
space
a. 1 inlet
b. 2 inlet
c. 3 inlet
d. None of the above

A

a. 1 inlet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

It is the measure of the power output
of fan in relation to its power input.
a. Fan thermal
efficiency
b. Fan performance
index
c. Fan efficiency
d. All of the above

A

c. Fan efficiency

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

The recommended depth of grain
in a shallow bed dryer is:
a. Up to 12 inches
b. Up to 18 inches
c. Up to 24 inches
d. All of the above

A

b. Up to 18 inches

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Recommended clearance for disk
huller to achieve higher brown rice
recovery with less breakage.
a. 1/4 of the length of paddy grain
b. 1/2 of the thickness of paddy
grain
c. 3/4 of the length of paddy grain
d. None of the above

A

b. 1/2 of the thickness of paddy
grain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Manufacturer’s prescribed
peripheral velocity of disk huller
is:
a. 10 m/s
b. 14 m/s
c. 18 m/s
d. None of the above

A

b. 14 m/s

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Manufacturers’
recommendation for the
speed of cone in a vertical
abrasive whitening cone
must not exceed
a. 13 m/s
b. 14 m/s
c. 15 m/s
d. None of the above

A

a. 13 m/s

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Manufacturers’ recommendation for the
speed of a horizontal abrasive
whitener.
a. 800 rpm
b. 1000 rpm
c. 1200 rpm
d. All of the above

A

b. 1000 rpm

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

The process in which air moves through
stored grains at a low rate to maintain
its quality.
a. Cooling
b. Aeration
c. Fanning
d. None of the above

A

b. Aeration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Maximum allowable safe height of sack pile in bag storage. a. 12 - 16 sacks b. 18 - 25 sacks c. 28 - 30 sacks d. None of the above
b. 18 - 25 sacks
25
Recommended stacking density per cubic meter of space for palay. a. 5 bags b. 10 bags c. 15 bags d. None of the above
b. 10 bags
26
Recommended stacking density per cubic meter of space for corn. a. 12 bags b. 14 bags c. 16 bags d. None of the above
a. 12 bags
27
Recommended stacking density per cubic meter of space for milled rice. a. 10 bags b. 15 bags c. 20 bags d. None of the above
b. 15 bags
28
A storage method wherein the gas concentration in storage atmosphere is changed. a. Sealed storage b. Modified atmosphere c. Controlled atmosphere d. All of the above
b. Modified atmosphere
29
A process of separating lower density materials from grains. a. Aspiration b. Cleaning c. Fanning d. All of the above
a. Aspiration
30
A primary cleaner which separates larger particles or performs rough cleaning of grains. a. Rotary sieve b. Scalper c. Vibrating screen d. All of the above
b. Scalper
31
Recommended size of scalper for paddy is a. 0.2 - 0.25 sq. m per ton b. 0.3 - 0.35 sq. m per ton c. 0.4 - 0.45 sq. m per ton d. None of the above
a. 0.2 - 0.25 sq. m per ton
32
A hydrothermal treatment of paddy before milling. a. Parboiling b. Drying c. Water treatment d. None of the above
a. Parboiling
33
In a disk huller, the stationary disk is located at: a. Top of the huller b. Bottom of the huller c. Side of the huller d. None of the above
a. Top of the huller
34
The capacity of a compartment type separator is: a. 20 - 30 kg brown rice per hour b. 40 - 60 kg brown rice per hour c. 70 - 80 kg brown rice per hour d. None of the above
b. 40 - 60 kg brown rice per hour
35
The amount of foreign materials in a sample of grains. a. Impurities b. Chalky grain c. Dockage d. None of the above
c. Dockage
36
A storage practice in which grains are stored in loose form in a large container. a. Bag storage b. Bunker storage c. Bulk storage d. All of the above
c. Bulk storage
37
A small metal probe for taking samples of paddy. a. Sampling tube b. Trier c. Sampler d. None of the above
b. Trier
38
Wooden frame used in staking bags of rice. a. Dunnage b. Loading platform c. Bag holder d. All of the above
a. Dunnage
39
A warehouse used for storing paddy or rice either in bulk or in bags. a. Silo b. Godown c. Farmstead d. None of the above
b. Godown
40
Rough cleaning of paddy to remove most foreign materials prior to drying and storage. a. Aspiration b. Scalping c. Sieving d. All of the above
b. Scalping
41
A drying temperature of 45°C is equal to: a. 113°F b. 131°F c. 121°F d. None of the above
a. 113°F
42
The optimum relative humidity for storing fruits and vegetables is a. 60 - 70% b. 80 - 90% c. 90 - 100% d. All of the above
b. 80 - 90%
43
The divisional layer between the dried and the undried products in a drying system. a. Drying layer b. Drying zone c. Drying front d. All of the above
c. Drying front
44
Amount of heat required to raise one gram of water one degree centigrade. a. One BTU b. One calorie c. One joule d. All of the above
b. One calorie
45
The angle whose tangent equals the coefficient of friction between surfaces of the stored materials. a. Angle of contact b. Angle of friction c. Angle of repose d. All of the above
b. Angle of friction
46
Expression of moisture content commonly used in commercial scale. a. Moisture wet basis b. Moisture content dry basis c. Moisture content d. All of the above
a. Moisture wet basis
47
A device that remove excess moisture generally by forced ventilation with or without of heat. a. Fryer b. Dehydrator c. Dryer d. None of the above
c. Dryer
48
A batch-type dryer with vertical holding bin and is used for deep-bed drying. a. Recirculating dryer b. Vertical bin dryer c. Batch-type dryer d. None of the above
b. Vertical bin dryer
49
A batch-type dryer equipped to intermittently mix grain during drying operation. a. Vertical-bin dryer b. Recirculating dryer c. Flat-bed dryer d. None of the above
b. Recirculating dryer
50
A batch dryer with horizontal grain holding bin is passed continuously through a drying chamber utilizing agitator until the grain reaches the specified moisture content reduction per pass. a. Batch dryer b. Continuous flow dryer c. Recirculating dryer d. None of the above
a. Batch dryer
51
An air chamber maintained under pressure usually connected to one or more distribution duct in a drying system. a. Drying bin b. Plenum chamber c. Air duct d. None of the above
b. Plenum chamber
52
A machine that converts paddy to milled rice. a. Paddy husker b. Rice whitener c. Rice mill d. All of the above
c. Rice mill
52
An example of rice husker. a. Rubber roll huller b. Disk huller c. Steel-huller d. All of the above
d. All of the above
52
A screen cleaner that employs air blast to assist in cleaning. a. Screen separator b. Fanning mill c. Blower d. None of the above
b. Fanning mill
52
A machine used to remove bran. a. Polisher b. Husker c. Whitener d. All of the above
c. Whitener
53
It is a part of a belt conveyor that is used to discharge materials over the end of the belt by a diagonal scraper. a. Idler pulley b. Tripper c. Head pulley d. None of the above
b. Tripper
54
The percentage speed difference between rubber rollers. a. 15 % b. 20 % c. 25 % d. None of the above
c. 25 %
55
The maximum percentage of milling recovery obtained from a rice mill is a. 69 % b. 75 % c. 80 % d. None of the above
a. 69 %
56
A vertical-axis hammer mill is more advantageous than the horizontal-axis hammer mill for the reason that a. It is more effective in grinding grains with higher moisture content of up to 25% b. The power requirement of the vertical-axis hammer mill is much lower than the horizontal-axis hammer mill c. Less broken grains can be derived from vertical-axis hammer mill d. None of the above
a. It is more effective in grinding grains with higher moisture content of up to 25%
57
A grain milling machine consisting of two cast iron disk plate with teeth or serration on one or both faces a. Hammer mill b. Attrition mill c. Roller mill d. All of the above
b. Attrition mill
58
A grain milling machine suitable for grinding grains with moisture content of up to 30%. a. Hammer mill b. Attrition mill c. Roller mill d. All of the above
b. Attrition mill
59
A type of mill used for crushing grains by allowing it to pass through a two rotating cylinder steel one of which is smaller than the other. a. Hammer mill b. Roller mill c. Plate mill d. All of the above
b. Roller mill
60
The density of pig and poultry feed is approximately a. 250 kg/m3 b. 450 kg/m3 c. 650 kg/m3 d. None of the above
b. 450 kg/m3
61
The auger that is centrally located at the vertical feed mixer usually rotates at a speed of ____ a. 100 - 250 rpm b. 250 - 400 rpm c. 400 - 650 rpm d. None of the above
b. 250 - 400 rpm
62
Horizontal feed mixer is not advantageous for feed mixing as compared with vertical feed mixer for the reason that a. Horizontal feed mixer has lower capacity b. Horizontal feed mixer has high power requirement c. Horizontal feed mixer has lesser life span d. None of the above
b. Horizontal feed mixer has high power requirement
63
A type of bearing used for tightening bucket elevator belts. a. Pillow block bearing b. Flange bearing c. Take-up units d. None of the above
c. Take-up units
64
When a bucket elevator is to be fed at the downside section instead of the upside section of the elevator booth, its power requirement will a. Decrease b. Increase c. The same d. None of the above
b. Increase
65
A type of conveyor feeder used for feeding birds in cages on a poultry farm. a. Flat chain feeder b. Auger feeders c. Round chain feeders d. All of the above
d. All of the above
66
An electrically-operated device commonly used for automatic bagging of grains or feeds. a. Solinoid switch b. Transducer c. Load cell d. None of the above
c. Load cell
67
Recommended peripheral speed of rubber roller for hulling operation. a. 10 m/s b. 14 m/s c. 18 m/s d. None of the above
b. 14 m/s
68
An air moving device which produces high airflow but low head a. Fans b. Blower c. Compressor d. All of the above
a. Fans
69
A device that is used to move oil. a. Blower b. Pump c. Compressor d. All of the above
b. Pump
70
If mixing is needed to carryout during conveying, the suitable conveyor is a. Bucket b. Screw c. Belt d. All of the above
b. Screw
71
The horsepower requirement of belt conveyors includes power a. To drive empty b. To drive at horizontal c. To drive vertical d. All of the above
d. All of the above
72
A conveyor with high power requirement per unit capacity. a. Bucket b. Belt c. Pneumatic d. All of the above
c. Pneumatic
73
An air moving device suitable for grain cleaning. a. Axial fan b. Propeller fan c. Cross flow fan d. All of the above
c. Cross flow fan
74