Pre learning / Pre testing 1 (Heaton) Flashcards

(15 cards)

1
Q

What happens to an enzyme that is heated above its optimum temperature?

A

Active site denatures, substrate no longer fits

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2
Q

Which reagent is used to test for starch, and what is the colour change?

A

iodine solution, from orange to black/blue

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3
Q

How do you test for reducing sugars, and what indicates a positive result?

A

Use benedict’s solution and heat; colour change from blue to red

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4
Q

Give two adaptations of villi that help with absorption.

A

Lots of them – large surface area; good blood supply – maintains concentration gradient; thin walls – short diffusion distance.

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5
Q

What is the role of bile in digestion?

A

Emulsifies fat, neutralizes stomach acid.

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6
Q

What molecule does lipase break down and into what product?

A

Fats → fatty acids & glycerol.

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7
Q

Which reagent is used to test for protein, and what is the colour change?

A

Biuret solution; from blue to purple

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8
Q

Where are the pacemaker cells found in the heart?

A

Right atrium

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9
Q

What is the role of valves in the heart?

A

To prevent the backflow of blood.

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10
Q

How are capillaries adapted for diffusion?

A

They have very thin walls for a shorter diffusion distance.

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11
Q

What happens to the diaphragm when you inhale?

A

It contracts and moves downwards, increasing the volume of the chest cavity.

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12
Q

What pigment in red blood cells carries oxygen?

A

Haemoglobin

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13
Q

What causes coronary heart disease?

A

Build-up of fatty deposits in the coronary arteries, reducing blood flow to the heart muscle.

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14
Q

What is transpiration?

A

The loss of water vapour from the leaves through the stomata.

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15
Q

What process moves sugars through the phloem?

A

Translocation.

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