Precision Cuts

Question 1

Julienne

Answer 1

2mm x 2mm x 40mm
Matchstick
Veggies - Stir-fry

Question 2

Jardiniere

Answer 2

4mm x 4mm x 20mm
Batons
Carrot - garnish

Question 3

Brunoise

Answer 3

2mm x 2mm x 2mm
Small Cube
Veggies - garnish, soup, dip

Question 4

Macedoine

Answer 4

10mm x 10mm x 10mm
Big Cube
Fruit, potato - soup

Question 5

Chiffonade

Answer 5

2mm
Thin shredded leaf veggies
Lettuce - salads

Question 6

Mirepoix

Answer 6

Coarse cut
Onion, celery, carrot - Soup

Question 7

Paysanne

Answer 7

1-2mm x 15mm
Thin slices matching shape of vegetable - shapes
garnish, salads, soups

Question 8

Concasse

Answer 8

10mm Cubed
Tomato
refreshed, peeled, deseeded, rough chop
Bruschetta

Question 9

Turned vegetables

Answer 9

25mm x 50mm
Small barrel shape
Potato, carrot - roasted, braised, stewed