domain 4 > preservation and packaging methods > Flashcards

preservation and packaging methods Flashcards

(9 cards)

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1
Q

warm , damp, dark conditions grow best in acid, neutral, sweet foods 77 - 86 F

A

mold

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2
Q

water energy acid medium in oxygen 77-86 F

A

Yeasts

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3
Q

curing cheese used to make soy sauce

A

mold

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4
Q

boil to destroy

A

mold yeast

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5
Q

boil to inactivate

A

enzyme

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6
Q

bread making produces bubbles of gas

A

yeasts

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7
Q

need abundant moisture, neutral foods 68-113 F

A

Bacteria

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8
Q

bac danger zone

A

41-135 F

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9
Q

pasterurization to destroy bac

A

145 30 min

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