Probiotics

Question 1

Probiotics

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Question 2

Prebiotics

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Question 3

Synbiotics

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Question 4

to achieve synbiotic effect:

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Question 5

Probiotics Sources

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Question 6

Microorganisms can be helpful:

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Question 7

What Types of Bacteria are in Probiotics?

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Question 8

Health Benefits of Probiotics

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Question 9

Probiotics have shown promise for the following GI conditions:

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Question 10

Probiotics – Mechanism of Action (GI Disorders)

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Question 11

Probiotics - Proposed Mechanism of Action

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Question 12

Health Benefits of Probiotics – GI

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Question 13

Health Benefits of Probiotics – Non GI

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Question 14

Probiotics – Health Benefits

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Question 15

Regulation of Probiotics

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Question 16

Probiotic Supplements

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Question 17

When Probiotic Supplement are Helpful?

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Question 18

Safety of Probiotics

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Question 19

Side Effects of Probiotics

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Question 20

Probiotics – Drug Interactions

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Question 21

Antifungal

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Question 22

Antibiotics

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Question 23

Warfarin

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Question 24

Possible harmful effects of probiotics:

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Question 25

Probiotic Storage

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Question 26

Periodontal diseases

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Question 27

Necrotizing enterocolitis

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Question 28

Hepatic Encephalopathy

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Question 29

Lactobacillus and Bifidobacterium

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Question 30

Synthesize vitamins

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Question 31

Breakdown and absorb medications

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Question 32

Broad-spectrum probiotics may increase the effectiveness of treatment.

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Question 33

Combination of bacteria + food that bacteria feeds on

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Question 34

products that combine probiotics and prebiotics”

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Question 35

nondigestible food components that selectively stimulate the growth or activity of desirable microorganisms”

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Question 36

live microorganisms that are intended to have health benefits when consumed or applied to the body”

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Question 37

live microorganisms that are intended to have health benefits when consumed or applied to the body”.

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Question 38

nondigestible food components that selectively stimulate the growth or activity of desirable microorganisms”.

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Question 39

products that combine probiotics and prebiotics”

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Question 40

Beans and pickled veggies

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Question 41

Artichokes with miso

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Question 42

Sauerkraut with raw onions

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Question 43

Pickled asparagus

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Question 44

Produce vitamins

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Question 45

Note: microorganisms present in probiotic products may be identical/similar to microorganisms that are naturally present in human bodies.

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Question 46

Different types of probiotics → ———

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Question 47

Ineffective for acute pancreatitis and _———-

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Question 48

Broad-spectrum probiotics may increase———

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Question 49

The microbiome diversity is likely important →

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Question 50

Salmonella Enteritidis, Escherichia coli .

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Question 51

No enough studies about # microorganisms are necessary to achieve health benefits, →

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Question 52

you’re stressed/ traveling

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Question 53

Increase risk of harmful effects in: people——— → risk versus benefit!

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Question 54

Possible harmful effects of probiotics:

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Question 55

antibiotic resistance genes

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Question 56

Contamination

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Question 57

GIT effects: gas and bloating (when first dose ) →

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Question 58

Relatively low capacity to induce side effects”.

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