Production Flashcards by Guy Watson

Q

New US oak flavours?

A

sweeter vanilla aroma along with some coconut

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Q

New French oak flavours?

A

more subtle nutty, coconut aromas

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Q

Which gives more flavour - new/old?, big/small?

A

new

small

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Q

which reduces acid - warm or cool climate?

A

warm (riper tasting and less sharp)

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Q

effect of malolactic fermentation (x2 things)

A

reduces acidity

adds buttery aromas

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Q

white wine making stages?

A

Crush > press > ferment

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Q

red wine making stages

A

crush > ferment > press

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Q

white wine fermentation range

A

12-22 degrees

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