Production

Answer 1

• 240,000ha for 6m hl/yr production with:

• 2/3 reds & rosés and 1/3 whites
• 35% DOP wines, 27% Table wine, 22% IGP, 15% DOP dessert wine
• Very fragmented ownership with 300,000 growers but a handful of large producers.

• Key DOP regions:

Douro – 40%

Minho – 28%

Alentejo – 12%

• 5th biggest exporter in the world with Angola with 0.5m hl and France 0.3m hl the main destinations markets.
• Large producers: Sogrape (Mateus), Fonseca (Lancers), Bacalhoa (ex-JP Vinhos), Caves Alianca.