1
Q
What temp does the food need to be held at for proofing?
A
100 deg (38 C) with a humidity of 80 to 85 %
This will rise doughnuts in 15 to 20 minutes,
pizza dough in 30 to 60 minutes and bread in 45 to 60 minutes.
2
Q
What are the advantages to using the Cook and Hold cabinet?
A
Low energy consumption
No hood ventilation needed
Less shrinkage
Overnight cooking
