peptide bonds
very stable, cleaved by proteolytic enzymes (proteases or peptidases)
• Partial double-bonds, Flexibility around C atoms not involved in bonds
Van der Waals
weak attractive interactions between atoms due to fluctuating electric charges. Only important when 2 macromolecular surfaces fit closely in shape, can also be repulsive at very short distances
hydrogen bonds
interaction between dipoles involving hydrogen and an O/N
hydrophobic forces
uncharged and non-polar side chains are poorly soluble in water are repelled by water. Hydrophobic side chains tend to form tightly packed cores in the interior of proteins
ionic bonds
between fully or partially charged groups
disulphide bonds
in extracellular domains of proteins. Conditions can be harsher so extra stability is conferred by covalent bonds between side chains of cysteine residues
primary structure
linear sequence of aa linked by peptide bonds, determines its 3D structure
secondary structure
alpha helix: H-bonds between each carbonyl group and the H attached to the N which Is 4 aa along the chain. Proline breaks the helix. Beta-sheet: formed by H-bonds between linear regions, cains from 2 proteins or same protein, parallel or anti-parallel, if chain folds back it is called a hairpin loop
tertiary structure
3D conformation, more bonds, barrels, bundles, saddle, can change with pH
quaternary structure
3D structure composed of multiple subunits, same non-covalent interactions as tertiary structures
how do we determine structure?
x-ray diffraction of protein crystals
enzymes
Bind to reactants (substrates) and convert them into products then release the products and return their original form, speed up and regulate reactions. Can be used as disease markers and drug targets
Haemoglobin and myoglobin
sickle cell anaemia
immunoglobulin (antibodies)