Proteins Flashcards

(30 cards)

1
Q

What are the two main forms of protein

A

1) precisely shaped 3D globular proteins which are functional
2) long fibrous, cross linked structural proteins

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2
Q

What do precisely shaped 3D globular proteins do

A

They ‘do things’ regulate processes - enzymes, immunity, muscle contraction
I.e insulin binds with specific receptor on cell surface membranes

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3
Q

What do precisely shaped 3D globular proteins have

A

They have a specifically shaped region for recognition purposes e.g. enzymes, antibodies and antigens, hormones and haemaglobin

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4
Q

What are long fibrous cross linked structural proteins

A

They are long strong insoluble molecules not folded into precise 3D shapes I.e. collagen in skin, keratin in hair and nails, elastin in the walls of blood vessels

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5
Q

What are proteins

A

They are polymers made from monomers called amino acids that have been polymerised to n condensation reactions

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6
Q

What do all amino acids contain

A

Carbon, hydrogen, oxygen and nitrogen (CHON)

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7
Q

What does one amino acids, cysteine also contain

A

Sulfur (S) in its variable R group

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8
Q

General formula of amino acid is

A

NH2CHRCOOH

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9
Q

What happens in an acid solution

A

A H+ is accepted by the -NH2 group to reduce acidity

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10
Q

What happens in an alkaline solution

A

The -COOH groups releases H+ so reducing alkalinity

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11
Q

What is a peptide bond?

A

All 4 atoms - carbon, hydrogen, nitrogen and oxygen

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12
Q

Why are amino acids important (buffers)

A

They are important buffers; they keep the blood pH of etching certain narrow limits

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13
Q

amphoteric def

A

Can be acid or alkali

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14
Q

What gives the primary protein structure

A

The sequence of amino acids in a polypeptide chain

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15
Q

Most common forms of secondary protein structure

A

Alpha helix
Beta pleated sheet

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16
Q

How is the secondary structure maintained?

A

By R groups on the amino acid residues

17
Q

What does tertiary structure produce

A

The precise 3D shape which is important in cellular recognition, enzymes etc

18
Q

What is tertiary structure maintained by

A

H bonds and ionic bonds between R groups of various amino acids
Hydrophilic side chains s orientating themselves to the inside whilst hydrophobic groups orient themselves to the outside
Disulphide bridges are very strong covalent bonds formed between sulphur atoms in the R groups orient themselves of cysteines

19
Q

Quaternary structure

A

Proteins made of more than 1 polypeptide chain

20
Q

An example of quaternary structure

A

Haemoglobin - made of 4 polypeptide chains

21
Q

Why is insulin a different quaternary structure

A

Because unlike other hormones it is made of 2 DIFFERENT polypeptide chains

22
Q

How are proteins denatured by heat

A

Extreme temp denatures proteins by energy breaking the H bonds that maintain specific shape, and the precise 3D shape of the protein changes

23
Q

Example of temperature denaturing proteins and changing the precise 3D shape

A

Enzyme active site is no longer the complementary shape to its target molecule

24
Q

How are proteins denatured by heat

A

If higher (H+) than usual H+ joins to COO to produce COOH
If lower H+ is released from NH3 to produce NH2
This breaks the ionic bonds changing the precise 3D shapes, denaturing the protein

25
What will buirets test show positive for
Simple amino acids
26
What is keratin
Fibrous protein in hair skin and nails It contains many cysteine molecules - many disulphide bridges to make strong flexible material
27
Why is hair more flexible than nails even thought they are made of the same material
Hair has less bonds so I’d more flexible than nails
28
What is elastin
Elastic fibres in blood vessel walls, alveoli and skin It gives flexibility, stretch, recoil and is an insoluble quaternary form made from many copies of the tropelastin (stretchy)
29
What is collagen
Connective tissue in skin, tendons, ligaments H bonds form between different molecules Collagen aggregates into bundles in ligaments and tendons and forms a mesh to resist tearing in the skin
30
examples of conjugated proteins
Haemaglobin Catalase Insulin conjugates proteins - to improve stability, increase half life or facilitate delivery