structure of an amino acid?

Which form are all amino acids in ?
L optical isomer
glycine is the only nonchiral amino acid as it has no side chain
what are the characteristics of a peptide bond?
how are peptide formed?
what is the anatomy of a peptide?

Hydrophobic
Glycine Alanine Proline Valine Leucine Isoleucine Tryptophan Phenylalanine, Methionine
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giant anal prolapses vary
leucine and isoleucine may take pharmacology
Hydrophilic
Serine Thereonine Tyrosine Asparagine Glutamine Cysteine
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sometimes terrorizing teachers acquire giant cysts
amino acids with positively charged side chain
Arginine Lysine always protonated at physiological pH
Histidine is protonated (+) under pH 6
Negatively charged
Glutamate Aspartate are always negatively charged at physiological pH
Why can proteins not tolerate a great change in pH?
Ionisation state of amino acids is essential for function. Changes in pH = change in ionisation state = change in property.
Amino acids can take up and release protons which gives them some buffering capacity = gives them capacity to resist some changes in pH
what hold a protein together?
what bonds?
covalent bonds
hydrogen bonds
ionic interactions
van der waals forces
hydrophobic interactions
When do disulphide bridges form?
Cytosine chains are oxidised
Covalent bond between 2 amino acids
explain covalent bonds
explain hydrogen bonds?
explain ionic interactions?
explain van der waals forces?
explain hydrophobic interactions?
Why does proline cause a kink in the peptide chain?
how are proteins usually folded?
what does functionality require?
requires a clear 3D structure or conformation of the polypeptide chain
What is a parallel beta strand?
Beta sheets run in opposite directions = antiparallel beta sheet
the pleating in each case allows the best alignment of the hydrogen-bonded groups
how are beta pleated sheets held together?
how are alpha helices held together?
what is a domain?
compact globular structure that the secondary structure motifs are arranged into
what is denaturing
what are common denaturants?
what is the post-modification of proteins?
acids enhancing the capabilities fo the protein