what can proteins function as
what do proteins control
what proteins can transmit nerve impulses
signal receptors
what are proteins
what do proteins interact with one another and with other biological molecules to form
complex assemblies
what types of structures can proteins display
what are amino acids
building blocks of all proteins
20 proteinogenic amino acids (encoded as codons in the genetic code + linked together during translation to form a protein
what do the variable r side chain groups give amino acids
- 20 different r side chains = 20 different amino acids
what can happen to the amine and carboxyl groups of amino acids
can be protonated and deprotonated (work like acids and bases =
its why theyre called amino acids mostly bc of the carboxyl group)
what are the properties of the amine and carboxyl groups of amino acids at physiological (pH 7)
BOTH IONISED
- amine group = protonated ie +vely charged (-NH3^+)
what are the properties of amino acids at low pH
what are the properties of amino acids moving towards neutral / physiological pH
what are the properties of amino acids at high pH
what does the asymmetric alpha carbon atom allow for
OPTICAL ISOMMERY
what can the optical/stereo isomers exist as in amino acids
what is the only one found in proteins in living systems
how do side chains in amino acids and the backbone in the protein contribute to protein folding
- hydrogen bonding
how does polarity occur in uncharged water molecules
because electrons between oxygen and hydrogen are differentially distributed and more skewed toward the oxygen atom
what does polarity mean in water molecules
what does polarity mean for water molecules
water forms hydrogen bonds with water molecules or other polar molecules
what do hydrogen bonds form between
what does polarity dictate
if a molecule is miscible w water / associates with it or NOT
- assume a molecule is miscible if it is considered polar + has a shift in its electron distribution
explain why methane is not easily miscible with water under normal conditions
so why is it important to look at amino acid side chains?
what are all proteins in our bodies made up of
see if on inside or outside of the protein depending on their miscibility with h2o OR if they are hydrophilic or hydrophobic
the same 20 proteinogenic amino acids
what can side chain groups be grouped into
side chain types