they have no definite shape or volume
they have a definite shape
they have a boiling point
they have a definite shape
may vary
remains constant
has a definite ratio throughout
is easily calculated
may vary
solid phase
liquid phase
gaseous phase
gel phase
gaseous phase
water
hydrogen
milk
oxygen
milk
isotope
compound
ion
allotrope
compound
It has undergone little, but significant change and is now complete
It has undergone change and will likely continue to do so
It is just as the ancients originally described it
It has undergone such major changes it is returning to the ancient model
It has undergone change and will likely continue to do so
freezing a water
breaking a glass
sublimation of carbon dioxide
digestion of food
digestion of food
ionic
sigma
pi
coordinate
pi
nonpolar bond
polar bond
ionic bond
coordinate bond
nonpolar bond
formulas
subscripts
coefficients
charge
coefficients
increase
decrease
does not change
remain the same
remain the same
polar bond
nonpolar bond
ionic bond
coordinate bond
ionic bond
ions
protons
electrons
neutrons
electrons
an element
a compound
a homogeneous mixture
a heterogeneous mixture
a heterogeneous mixture
Charles Mortimer
James Chadwick
Ernest Rutherford
John Dalton
John Dalton
IA
IIA
IIIA
IVA
IA
Thompson
Goldstein
Rutherford
Milleken
Rutherford
a molecule
a radical
an atom
an ion
an atom
increases
decreases
varies
remains constant
increases
John Dalton
Antoine Lavoisier
Robert Boyle
Joseph Priestly
Antoine Lavoisier
oxide ions
hydronium ions
ammonium ions
hydroxide ions
hydronium ions
Charle”s law
sublimation
vapor pressure
heat of fusion
sublimation
titration
hydrolysis
neutralization
decomposition
hydrolysis
taste sour
are electrolytes
accept a proton
accept an electron
are electrolytes