Raw Bar/Apps/Salads

Question 1

bread

Answer 1

Sourdough from local Arizona grains served with garlic olive oil and butter

Question 2

crudite

Answer 2

Cornichons, large black olives, castelvetrano green olives, breakfast radishes, house pickled baby golden beets

Question 3

giant shrimp cocktail

Answer 3

Guest chooses quantity; boiled in seafood boil, served chilled over in dish on crushed ice

Question 4

dungeness crab cocktail

Answer 4

Served chilled on crushed ice

Question 5

maine lobster

Answer 5

Steamed Maine chick lobster. Served chilled on crushed ice. Consists of tail meat, knuckle meat, claw meat

Question 6

fresh oysters

Answer 6

Guest chooses quantity; shucked per order and served on crushed ice with black pepper

Question 7

iced king crab legs

Answer 7

Served chilled, split down the middle, on crushed ice

Question 8

iced seafood tower

Answer 8

Guest chooses quantity; guests selection of chilled seafood from raw bar served on crushed ice

Question 9

sasanian imperial osetra

Answer 9

Most elite caviar selection, served with traditional accompaniments

Question 10

sasanian royal osetra

Answer 10

One of the highest grades, this selection comes from 100% pure Russian sturgeon , served with traditional accompaniments

Question 11

sasanian siberian osetra

Answer 11

100% pure bred Siberian sturgeon. Served with traditonal accompaniments

Question 12

caviar cones

Answer 12

2 or 4 mini cones; mini sesame cones, filled with horseradish crème fraiche, topped with Siberian osetra caviar, garnished with chive oil and chives

Question 13

hanging bacon

Answer 13

4 each; sugar cured, strips of bacon, roasted with togarashi, drizzled with honey

Question 14

crispy lobster tails

Answer 14

Lobster meat dipped in buttermilk lightly coated with Chesapeake bay seasoned flour, served crispy in shell

Question 15

chef lupinos meatballs

Answer 15

3 or 5 pc; made with prime beef and pork, grounded and mixed with milk soaked bread and breadcrumbs. Rolled, baked and fried to finish. Served with a side of homemade tomato sauce

Question 16

crispy flamingo shrimp

Answer 16

Shrimp tossed in buttermilk and season flour, deep fried and tossed in chili aoili

Question 17

rhode island calamari and shrimp

Answer 17

Rhode island town dock calamari (tubes only) shrimp are tossed in buttermilk and then tossed in seasoned flour and lightly deep fried with sliced green and red cherry peppers

Question 18

wagyu beef tartare

Answer 18

Wagyu beef (filet) mixed with capers, evoo, and our house Louie sauce. Topped with deviled egg mousse. Served with sourdough

Question 19

fried deviled eggs

Answer 19

5 egg halves filled with deviled egg mix. Each deviled egg is then egg washed and rolled in seasoned flour and panko and then fried. Plated with smoked garlic and basil aoili under the eggs. Topped with additional deviled egg mix. Garnished with green chili aoili on plate

Question 20

spinach artichoke dip

Answer 20

Chopped spinach cooked with artichoke hearts, smoked garlic, tillamook white cheddar, mozzarella and shallots. Finished with peccorino and seasoned bread crumbs. Served with herb butter crustinis baked with cheese.

Question 21

oysters rockefeller

Answer 21

6 each; shucked east coast oysters topped with creamed spinach, sprinkled with cheese mix

Question 22

jumbo lump crab cakes

Answer 22

2 cakes- crab cake: jumbo lump crab, onion, butter, panko breadcrumbs, cayenne pepper, old bay, mayo. Topping: panko breadcrumbs. Baked golden brown

Question 23

WYB garlic cheese bread

Answer 23

Small French roll, halved and topped with lemon and herb butter and then baked with cheeses

Question 24

shrimp scampi

Answer 24

5 each; pan seared from raw and lightly cooked in a sauce of olive oil, butter, red pepper flakes, garlic, white wine, salt, pepper, topped with chive oil

Question 25

the chopped salad

Answer 25

Romaine lettuce, Treviso lettuce, mixed with marinated artichoke hearts, mozzarella balls, peppadew peppers, spicy pepperoncinis, marinated olives, soppressata, sliced coppa, rustic sweet salami, cherry tomatoes, sliced cucumbers, pickled red onion, basil, locatelli peccorino Romano, tossed in red wine vinaigrette

Question 26

durants caesar

Answer 26

romaine lettuce tossed with homemade Caesar dressing topped with poached egg

Question 27

beefsteak tomato and onion

Answer 27

Thick cut beef steak tomato with sweet onion. Topped with blue cheese crumbles and Malden salt finished with champagne vinaigrette

Question 28

BLT wedge

Answer 28

Full head of baby iceberg lettuce topped with heirloom cherry tomato's, blue cheese crumbles and bacon tossed in red wine Dijon dressing