Regulatory Process Overview

Question 1

What makes up a food safety system?

Answer 1

• HACCP plan
• sanitation SOP
• Any program taht ensures the plant produces product that is wholesome and non-adulterated

Question 2

What are the four components of the Regulatory Process?

Answer 2

1. Inspection Methodology - performing inspection tasks and verifying specific regulatory requirements
2. Decision-making - gathering info, make observations, review documents, assess information, make a compliance/ non-compliance determination
3. Documentation - enter task in PHIS, document noncompliance on record
4. Enforcement - Follow rules of practice (ROP), provide due process to establishment