Restaurant Flashcards by fershi 2004

Q

L’entrée

A

La entrada

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Q

Les formules

A

La receta

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Q

Le serveur/ la serveuse

A

Meser@

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Q

Laisser un pourboire

A

Dejar propina

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Q

La cuillère

A

La cuchara

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Q

Le couteau

A

Cuchillo

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Q

La fourchette

A

Tenedor

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Q

Un verre

A

Vaso

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Q

Cuisson bleu

A

Casi cruda

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Q

Cuisson saignant

A

Con sangre

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Q

Cuisson a point

A

En su punto

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Q

Cuisson bien cuit

A

Bien cocido

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