Restaurant Flashcards by Thao Ly

Q

A point

A

Durch

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Q

A emporter

A

Zum mitnehmen

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Q

Bien cuit

A

Gut durch

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Q

Commander

A

Bestellen

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Q

Cru

A

Roh

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Q

Le chef

A

Der Chefkoch

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Q

Le plat

A

Das Gericht

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Q

Le repas

A

Das Mahl / die Speise

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Q

L’addition

A

Die Rechnung

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Q

Sur place

A

Vor Ort

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Q

Saignant

A

Nicht durchgebraten

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Q

Vegetarien

A

Vegetarisch

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