What is special about water?
liquid water is more dense than solid water so it is favoured at elevated pressures (freezing point is depressed at elevated pressures)
glycine
G
alanine
A
valine
V
methionine
M
leucine
L
isoleucine
I
proline
P
phenylalanine
F
tryptophan
W
serine
S
threonine
T
asparagine
N
glutamine
Q
cysteine
C
tyrosine
Y
aspartic acid
D
glutamic acid
E
histidine
H
arginine
R
lysine
K
Polar AAs
serine threonine asparagine glutamine cysteine tyrosine
Broca’s area
language production
damage causes non-fluent aphasia
Wernicke’s area
language comprehension
damage causes fluent aphasia