1
Q
List 3 pro tip when cooking rice
A
- rinse rice
- add a pinch of salt
3.steam rice for an additional 0-5 min once you remove it from the burner
2
Q
list 3 pro tips when cooking rice 456
A
- saute the shallots and onions then add to rice
- toast the rice
- swap the stalk for water
3
Q
Should you remove the lid
A
no
4
Q
What are the 2 most important aspects of rice for success are?
A
Timing and ratios
5
Q
Long grained rice
A
one cup for rice you have two cups of water
6
Q
three types of rice
A
short grained long grained brown rice
