Roasting Flashcards by Evette Wilson

Q

Roasting

A

Pan, baking, smoke-roasting, spit roasting, rotisserie or Poeleing (method of cooking ingredient in it’s own juices in a covered pot)

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Q

Barding

A

tying thin sheets of fatback, bacon or caul around lean food

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Q

Larding

A

inserting small strips of fatback into food

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