1
Q
Bags should always be placed where
A
Underneath the table
2
Q
When taking products out of the oven you should always use an
A
Oven glove or oven mitts
3
Q
Pans and frying pan handles should always be pointed where
A
Towards the back of the cooker
4
Q
When handing back a knife. The knife should always be pointed where
A
Towards the floor
5
Q
What should you were over your clothes when cooking?
A
An apron
6
Q
What colour plaster should be worn in the food room?
A
Blue
YEAR 10 ASSESSMENT WEEK
flashcards
Decks in class (8)
# Cards
