Sake Flashcards by Alex Hawes

Q

Genshu

A

Undiluted

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Q

Muroka

A

Not passed through charcoal filters

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Q

Nama

A

Unpasteurized

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Q

Shozu

A

Brewery

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Q

Toji

A

Brewer

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Q

Koji

A

Fungus/mold

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Q

Nigori

A

Coarsely Filtered/Unfiltered

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Q

Semibuai

A

The percentage of rice left over after polishing

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Q

Daiginjo

A

50% remaining kernel

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Q

Junmai

A

Just rice, no brewer’s alcohol

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Q

Ginjo

A

60% remaining kernel

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Q

1 rice cultivar for Sake

A

Yamada Nichiki (Kyogo Prefecture)

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Q

A

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