Sake Flashcards by Kevin Rodrigues

Q

What is the name for a Japanese sake brewery?

A

Kura

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Q

What is the mold used for sake making called?

A

Koji

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Q

What is the term for sake fermentation?

A

Shikomi

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Q

What is term for Koji production?

A

Seigiku

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Q

What is Futsu-shu?

A

Ordinary level Sake.

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Q

What is Genshu?

A

Undiluted sake, usually around 20% ABV.

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Q

What is Kimoto?

A

Sake produced using wild yeasts.

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Q

What is Namazake?

A

Unpasteurized sake.

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Q

What is Koshu?

A

Aged Sake.

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Q

What is Nigorizake?

A

Coarsely filtered sake.

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Q

What is Shizuku?

A

Free-run Sake.

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Q

What is Taruzake?

A

Sake aged in cypress casks (cedar wood).

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