Salteados

Question 1

Espinacas a la Catalana

Answer 1

• sauteed spinach
• apples
• raisins
• toasted pine nuts
• over pine nut puree

Question 2

Setas al Jerez

Answer 2

• shiitake crimini oyster
• cooked mushroom stock
• olive oil sauteed
• splash sherry
• shallots
• thyme

Question 3

Migas de Invierno

Answer 3

• sauteed brussel sprouts
• raisins
• cauliflower
• bread crumbs
• garlic
• celery root puree

Question 4

Rossejat Negro

Answer 4

• toasted fideo wheat noodles in seafood stock
• squid and squid ink
• allioli
• salsa verde

Question 5

Gambas al Ajillo

Answer 5

• shrimp sauteed in olive oil
• sliced garlic
• bay leaf
• arbol chili (small and potent)

Question 6

Almejas al Vino Blanco

Answer 6

• NC littleneck clams
• steamed white wine and butter
• jamon iberico
• toasted pine nuts
• shallots
• thyme