WSET D4 - Fortified > SAT Grid > Flashcards

SAT Grid Flashcards

(47 cards)

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1
Q

Identify the 4 categories for the SAT.

A
  • Appearance
  • Nose
  • Palate
  • Conclusions
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2
Q

Identify the 4 sub-categories for Appearance.

A
  • Clarity
  • Intensity
  • Color
  • Other Observations
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3
Q

Identify the 2 choices for Appearance: Clarity.

A
  • Clear
  • Hazy (fault?)
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4
Q

Identify the 3 choices for Appearance: Intensity.

A
  • Pale
  • Medium
  • Deep
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5
Q

Identify the 5 choices for Appearance: Color for white wines.

A
  • Lemon-green
  • Lemon
  • Gold
  • Amber
  • Brown
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6
Q

Identify the 3 choices for Appearance: Color for rosé wines.

A
  • Pink
  • Pink-Orange
  • Orange
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7
Q

Identify the 5 choices for Appearance: Color for red wines.

A
  • Purple
  • Ruby
  • Garnet
  • Tawny
  • Brown
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8
Q

Identify 2 choices for Appearance: Other Observations.

A
  • Legs/tears
  • Deposit
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9
Q

Identify the 3 categories for Nose.

A
  • Condition
  • Intensity
  • Aroma Characteristics
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10
Q

Identify the 2 options for Nose: Condition.

A
  • Clean
  • Unclean (faulty?)
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11
Q

Identify the 5 options for Nose: Intensity.

A
  • Light
  • Medium(-)
  • Medium
  • Medium(+)
  • Pronounced
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12
Q

Identify the 3 categories for Nose: Aroma Characteristics

A
  • Primary
  • Secondary
  • Tertiary
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13
Q

Identify the 11 sub-categories for Nose: Aroma Characteristics: Primary.

A
  • Floral
  • Fruit: Green, Citrus, Stone, Tropical
  • Fruit: Red, Black
  • Herbaceous, Herbal
  • Spice
  • Fruit Ripeness
  • Other
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14
Q

Identify the 6 choices for Nose: Aroma Characteristics: Primary: Floral.

A
  • Blossom
  • Elderflower
  • Honeysuckle
  • Jasmine
  • Rose
  • Violet
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15
Q

Identify the 4 choices for Nose: Aroma Characteristics: Primary: Green Fruit.

A
  • Apple
  • Pear
  • Gooseberry
  • Grape
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16
Q

Identify the 4 choices for Nose: Aroma Characteristics: Primary: Citrus Fruit.

A
  • Grapefruit
  • Lemon
  • Lime
  • Orange
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17
Q

Identify the 3 choices for Nose: Aroma Characteristics: Primary: Stone Fruit.

A
  • Peach
  • Apricot
  • Nectarine
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18
Q

Identify the 6 choices for Nose: Aroma Characteristics: Primary: Tropical Fruit

A
  • Banana
  • Lychee
  • Mango
  • Melon
  • Passion fruit
  • Pineapple
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19
Q

Identify the 6 choices for Nose: Aroma Characteristics: Primary: Red Fruit

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A
  • Redcurrant
  • Cranberry
  • Raspberry
  • Strawberry
  • Red cherry
  • Red plum
20
Q

Identify the 5 choices for Nose: Aroma Characteristics: Primary: Black Fruit

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A
  • Blackcurrant
  • Blackberry
  • Blueberry
  • Black Cherry
  • Black Plum
21
Q

Identify the 4 choices for Nose: Aroma Characteristics: Primary: Herbaceous

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A
  • Green bell pepper (capsicum)
  • Grass
  • Tomato leaf
  • Asparagus
22
Q

Identify the 5 choices for Nose: Aroma Characteristics: Primary: Herbal

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A
  • Eucalyptus
  • Mint
  • Fennel
  • Dill
  • Dried herbys (thyme, oregano)
23
Q

Identify the 3 choices for Nose: Aroma Characteristics: Primary: Spice

Study These Flashcards
A
  • Black/white pepper
  • Liquorice
  • Cinnamon
24
Q

Identify the 4 choices for Nose: Aroma Characteristics: Primary: Fruit Ripeness

Study These Flashcards
A
  • Unripe
  • Ripe
  • Dried
  • Cooked
25
Identify 3 choices for **Nose: Aroma Characteristics: Primary: Other**
* Simple * Wet Stones * Candy
26
Identify 3 subcategories for **Nose: Aroma Characteristics: Secondary**
* Yeast * Malolactic Conversion * Oak
27
Identify 9 choices for **Nose: Aroma Characteristics: Secondary: Yeast**
* Biscuit/graham crackers * Bread * Toasted Bread * Pastry * Brioche * Bread dough * Cheese * Yogurt * Acetaldehyde
28
Identify 3 choices for **Nose: Aroma Characteristics: Secondary: Malolactic Conversion**
* Butter * Cheese * Cream
29
Identify 8 choices for **Nose: Aroma Characteristics: Secondary: Oak**
* Vanilla * Cloves * Coconut * Cedar * Charred Wood * Smoke * Chocolate * Coffee
30
Identify the 3 sub-categories for **Nose: Aroma Characteristics: Tertiary**
* Red Wine * White Wine * Deliberately Oxidized Wines
31
Identify the 10 choices for **Nose: Aroma Characteristics: Tertiary: Red Wine**
* Dried fruit (prune, raisins, fig) * Cooked fruit (cooked plum, cooked cherry) * Leather * Earth * Mushroom * Meat * Tobacco * Wet leaves * Forest floor * Caramel
32
Identify the 10 choices for **Nose: Aroma Characteristics: Tertiary: White Wine**
* Dried fruit (apricot, raisin) * Orange marmalade * Petrol * Cinnamon * Ginger * Nutmeg * Almond * Hazelnut * Honey * Caramel
33
Identify the 6 choices for **Nose: Aroma Characteristics: Tertiary: Deliberately Oxidized Wine**
* Almond * Hazelnut * Walnut * Chocolate * Coffee * Caramel
34
Identify the 9 sub-categories for **Palate**
* Sweetness * Acidity * Tannin * Alcohol * Body * Flavor Intensity * Flavor Characteristics * Other Observations * Finish
35
Identify the 6 choices for **Palate: Sweetness**
* Dry * Off-dry * Medium-dry * Medium-sweet * Sweet * Luscious
36
Identify 5 choices for **Palate: Acidity**
* Low * Medium(-) * Medium * Medium(+) * High
37
Identify 2 sub-categories for **Palate: Tannin**
* Level * Nature
38
Identify the 5 choices for **Palate: Tannin - Level**
* Low * Medium(-) * Medium * Medium(+) * High
39
Identify 9 choices for **Palate: Tannin - Structure**
* Ripe * Soft * Smooth * Unripe * Green * Coarse * Stalky * Chalky * Fine-Grained
40
Identify the 3 choices for **Palate: Alcohol**
* Low * Medium * High
41
Identify the 5 choices for **Palate: Body**
* **Light** * Medium(-) * Medium * Medium(+) * **Full**
42
Identify the 5 choices for **Palate: Flavor Intensity**
* **Light** * Medium(-) * Medium * Medium(+) * **Pronounced**
43
Identify 2 choices for **Palate: Other Observations**
* Texture (oily, creamy, austere, luscious) * Pétillance (still only)
44
Identify the 5 options for **Palate: Finish**
* **Short** * Medium(-) * Medium * Medium(+) * **Long**
45
Identify the 2 categories for **Conclusions**
* Quality Assessment * Bottle Aging
46
Identify the 6 options for **Conclusions: Quality Assessment**
Faulty Poor Acceptable Good Very Good Outstanding ## Footnote + explanation supporting the assessment of a wine's quality
47
Identify the 2 options for **Conclusions: Bottle Aging**
* Suitable for Bottle Aging * Not Suitable for Bottle Aging ## Footnote + explanation supporting the assessment of wine's suitability for bottle aging
WSET D4 - Fortified
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