Sazerac Flashcards by Joseph Titus

Q

Glass

A

Rocks

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Q

Ice

A

None

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Q

Method

A

Rinse, Stir and Julep Strain

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Q

Ingredients

A

Absinthe - Rinse
Peychaud’s Bitters - 3 dashes
Cognac or Rye - 60 ml
Sugar Syrup - 10 ml

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Q

Garnish

A

Lemon Zest

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