Seafood

Question 1

Four shrimp and four scallops lightly breaded with seasoned breadcrumbs, skewered and wood-grilled, topped with lemon butter sauce.

Answer 1

Shrimp & Scallop Spedino

Question 2

8 oz. piece of tilapia breaded with hazelnuts and wood-grilled, and topped with our Nocciola sauce (lemon butter basil with Roma tomatoes).

Answer 2

Tilapia Nocciola

Question 3

7 oz. piece of Mahi lightly breaded with seasoned breadcrumbs and wood-grilled. Topped with lemon butter sauce with basil, artichoke hearts and sundried tomatoes.

Answer 3

Mahi Wulfe

Question 4

8 oz. fresh salmon, wood-grilled and topped with tomato basil vinaigrette. Small portion - 6 oz. salmon.

Answer 4

Wood-Grilled Salmon