Seafood

Question 1

Shrimp & scallop spiedino (spied)

Answer 1

4 shrimp and 4 sea scallops lightly breaded with seasoned breadcrumbs, skewerd and wood grilled, topped with lemon butter sauce.

Question 2

Tilapia Nocciola (tilapia)

Answer 2

7 oz piece of tilapia breaded with hazelnuts and wood-grilled, and topped with our Nocciola sauce (lemon butter basil with Roma tomatoes)

Question 3

Mahi wulfe ( mahi mahi)

Answer 3

7 oz. piece of mahi lightly breaded with seasoned breadcrumbs and wood grilled. Topped with lemon butter sauce with basil artichoke hearts and sundried tomatoes

Question 4

Wood grilled salmon (salmon)

Answer 4

8 ounce fresh salmon wood grilled and topped with tomato basil vinaigrette. Small portion- 6 ounce salmon