Wild caught salmon – 24
Wild caught salmon with grilled Cabernet mustard sauce
Mahi Rizzo - 28
Pan seared mahi with roasted red pepper cream and jumbo lump crab
Pan Seared Scallops – 32
Diver scallops with jumbo lump crab orzo and champagne béchamel
IPA Fish and Chips – 27
Tempura breaded cod with jalapeño slaw and lemon aIoli
Served with steak fries (chips)
Fried Shrimp Platter – 27
Gulf shrimp hand-battered, fried golden crisp, and served with steak fries and house made tartar
Lobster Mac & Cheese - 27
Maine Lobster with six cheese champagne béchamel