Seafood

Question 1

Salmon cetriolini (GF)

SALMON CTRLN

Answer 1

• 8oz wood grilled salmon
• topped with:
• diced Roma tomatoes
• diced cucumber
• chopped dill
• lemon butter sauce

Question 2

Shrimp and sea scallop spiedino

SPIED

Answer 2

• 4 shrimp
• 4 sea scallops
• lightly breaded with seasoned breadcrumbs
• skewered
• wood grilled
• topped with lemon butter sauce

Question 3

Wood grilled tilapia

TILAPIA RST TOM

Answer 3

• wood grilled tilapia
• grill seasoning
• olive oil
• topped with:
• roasted grape tomatoes
• balsamic glaze
• fresh basil

Question 4

Mahi Wulfe

MAHI WULFE

Answer 4

• 7oz Mahi
• lightly breaded with seasoned breadcrumbs
• wood grilled
• topped with:
• lemon butter sauce
• basil
• artichoke hearts
• sundried tomatoes

Question 5

Cioppino

CIOPPINO

Answer 5

• 3oz of tilapia/haddock
• 6 shrimp
• 8 bay scallops
• 6 mussels
• 4 clams
• in a stew consisting of:
• marinara sauce
• Alfredo sauce
• tomato fennel stock
• served with baked ciabatta bread
• serve with a mussel fork
• soup spoon
• extra bowl for shells
• NO SIDE
• CAN ADD LINGUINE

Question 6

Tomato fennel stock

Answer 6

• fennel
• fennel seeds
• chopped tomatoes
• sundried tomatoes
• yellow onion
• garlic
• crushed red pepper

Question 7

Prosciutto-wrapped shrimp

SHRIMP SKEWER

Answer 7

• two skewers of 4 shrimp
• wrapped in prosciutto
• wood grilled
• served over:
• orzo pasta that is
• sautéed with chicken stock
• mixed with:
• Roma tomatoes
• parsley
• kalamata olives
• celery
• red onion
• red and green bell peppers
• black pepper
• salt
• tossed in lemon vinaigrette
• topped with lemon butter
• garnished with grilled lemon