All entrees served with
Vegetables or pasta
Pollo Parmigiano
Pan sautéed breaded chicken breast
House made marinara
Grana Padano
Mozz
Basil
Pollo al Marsala
Sautéed chicken escalopes (pounded, breaded, pan fried)
Mushrooms
Marsala wine
Melanzane alla parmigiana
Eggplant sliced thin and fried
Layered with Mozz and grated parm
Tomato sauce
Baked
Salmon alla Griglia
Atlantic salmon
Grilled medium rare
Olive oil
Pesto
Lemon
Lamb chops
Marinated with olive oil, garlic and herbs
Grilled
Ribeye
14 oz
Coated with Italian glaze
Herbs
Balsamic
Garlic