1
Q
Astice
A
Grilled maine lobster, sea buckthorn, champagne beurre blanc, lobster coral crocchettes.
2
Q
Coda di rospo
A
Pan roasted Monkfish, Manila clams, turnip, smoked ham broth.
3
Q
Faraona
A
Roasted guniea hen, Creamy Polenta, Wild Mushroom, Rosemary Jus.
4
Q
Vitello
A
Pan roasted veal chop, treviso, pancetta cream.
5
Q
Coniglio
A
Roasted rabbit saddle, mustard greens, cappellacci.
6
Q
Spigola
A
Spigola- Pan seared Black Bass, Calamari Ripeno, fennel, Red Wine Sugo.
7
Q
Bistecca
A
Niman Ranch prime strip loin, Potato Tortino, Caramelized onion, truffle jus.
SANTI Restaurant
flashcards
Decks in class (6)
# Cards
