1
Q
Why is Semillon often added to Sauvignon Blanc?
A
To add body
2
Q
Primary climates for Semillon?
A
Moderate to Warm
3
Q
Youthful flavours of Semillon?
A
Grass, Apple, Lemon
4
Q
Acidity levels
A
Medium to High
5
Q
Body?
A
Light to Full
6
Q
Tertiary note examples
A
Dried fruit, honey, nuts
7
Q
Is Semillon oaked or unoaked?
A
Can be both oaked or unoaked
8
Q
Where is France is Semillon known?
A
Bordeaux (Bordeaux AOC and Sauternes AOC)
9
Q
What sweetness level is Sauternes Semillon?
A
Sweet from Botrytis
10
Q
Sauternes Semillon acidity?
A
High
11
Q
Alcohol level in Sauterne Semillon?
A
Medium to High
12
Q
Body of Sauterne Semillon?
A
Full
13
Q
Flavours of a Sauterne Semillon?
A
Primary: Stone Fruit (Apricot)
Secondary: Smoke and Vanilla
Tertiary: Dried fruit, honey, caramel
