The 4 Priorities of a Server
The 3 C’s
Communication, Circulation, Consolidation
Time Standards
Immediate Greet - Immediate Non-Alcoholic Drink - 1 minute Alcoholic Drink / Wine Bottle - 2 minutes Small Plate - 7 minutes House Salad - 5 minutes Lunch Entree - 10 minutes Dinner Entree - 15 minutes Desserts - 5 minutes Guest Request - Immediate 2 min / 2 bite check back - 2 min / 2 bite Refills - half empty Immediate bus - Immediate
Greeting Server
(1. Homebase server introduces self
2. Inform the guest of the features
3. Suggestion of specific small plate )
Wine Service
3 v’s
Varietal, Vineyard, Vintage
Order Taking
Server Finer Points
Mission Statement
To create a sophisticated and fun entertainment and dining environment known for its outstanding food and gracious services, and to develop a destination that delivers a memorable experience to its guest through quality and high standards.
Six commitments
Spec
Purple Shirt, Dark blue jeans, Black belt, Black shoes, Black Socks, 4 Bic soft feel pens, Apron, Bank, Wine key, Lighter, Permanent Marker
Wine Tasting
Six Wine Magnets
Pinot Grigio, Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot, Cabernet
Gin is made from ?
Juniper Berries
Difference between Whiskey and Bourbon?
Bourbon is a type of whiskey that must be made in Bourbon County, Kentucky.
Where does Larger come from?
The name comes from the German word ‘larger’ which translates to ‘storage’ - referring to the cold storage of the beer.
Porter?
Porters are dark colored style of beer.