Service Temperature Flashcards by Theresa Smith

Q

Temp: Light/medium white

A

Chilled: 7-10C

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Q

Temp: Medium/full white

A

Lightly chilled: 10-13C

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Q

Temp: Sweet wines

A

Well chilled. 6-8C

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Q

Temp: Sparkling wines

A

Well chilled. 6-10C

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Q

Temp: light bodied reds

A

Lightly chilled. 13C

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Q

Temp: medium/full red

A

Room temp. 15-18C

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