Serving temperature for wine Flashcards by Kristin Rajala

Q

Serving temperature:

Light- to medium-bodied whitewines?

A

Chilled:

7-10 degrees celsius

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Q

Serving temperature:

Medium- to full-bodied redwine?

A

Room temperature:

15-18 degrees celsius

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Q

Serving temperature:

Sparkling wines?

A

Well chilled:

6-10 degrees celsius

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Q

Serving temperature:

Light-bodied redwine?

A

Lighly chilled:

13 degrees celsius

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Q

Serving temperature:

Full-bodied whitewine?

A

Lightly chilled:

10-13 degrees celsius

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Q

Serving temperature:

Sweet wines?

A

Well chilled:

6-8 degrees celsius

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Q

Serving temperature:

Roséwine?

A

Chilled:

7-10 degrees celsius

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