Serving Temps

Question 1

Serving temperatures of 5 to 10°C

Answer 1

Mineral water
Sweet white wine
Champagne and sparkling wine
Medium bodied white wine
Dry rose 7 to 13 
Celsius draft and domestic beer 7-10

Question 2

Serving temperatures of 10 to 15°C

Answer 2

Full-bodied white wine
Light bodied red wine
English style ale’s
Cask condition to emails
Porter and stealth
Belgian double beer
Sherry and Dr. Madeira 9 to 13

Question 3

13 to 17°

Answer 3

Medium bodied red wines tiny and sweet Sherry

Sweet Madeira and vintage port

Question 4

Full-bodied red wines

Answer 4

Full-bodied red wines 14.5 to 18 Celsius